Remember last week when I posted about our new juicer? Well, John and I decided to try the carrot pancakes and carrot bread recipes using the left over carrot pulp! It was a major success! The pancakes were awesome. We added 1.5 cups of carrot pulp to bisquick, then put in a little nutmeg and cinnamon, and voila!
Then we served them with cream cheese and maple syrup! They were quite savory. I have a feeling we’ll be consuming a lot of carrots in the near future!